Our Technology

Precision Fermentation

With precision fermentation technology, we use microbes to produce lactoferrin, a dairy-based functional ingredient that can enhance everyday food products and much more.

STEP 1: IDENTIFY & CODE

We start with identifying the genetic sequence of lactoferrin. Then, we source for microbes into which we can insert this sequence.

STEP 2: GROW & PRODUCE

We transfer microbes to a fermenter and feed them nutrients so they can produce ingredients based on coded instructions.

STEP 3: PURIFY & INSPECT

We separate ingredients from microbe cells and commence safety checks.

STEP 4: DISTRIBUTE

We distribute to our partners and they add LF+ to their products.

Cellular Agriculture

The potential benefits of cell-based dairy proteins, complex HMOs, and eventually milk, include: reducing the environmental impact of traditional dairy farming, improving animal welfare, and creating a more sustainable and scalable source of milk and powerful milk ingredients.

STEP 1: OBTAINING

We start the process by obtaining mammary gland cells from various sources, including milk.

STEP 2: MULTIPLYING

We multiply these cells in our growth media, then put them in our proprietary lactation media, a liquid of various components that mimic the condition within living mammals.

STEP 3: CREATING

The cells then convert this lactation media into milk products. The cell-based approach allows us to create the naturally occurring ingredients within animal or human milk.