Our Technology
Precision Fermentation
We use microorganisms to manufacture lactoferrin — a dairy-based functional ingredient that can enhance everyday food products and much more.
Our scientists isolate the genetic sequence for lactoferrin and select the appropriate microbes as hosts for the DNA insertion.
The microbes are placed in fermentation vessels and supplied with nutrients, directing them to produce the target ingredient.
We separate the produced ingredient from the microbial cells and conduct rigorous safety validation.
Partners receive the purified ingredient — LF+ — for incorporation into their products.
